Sesame-fried scallops with ginger and spring onion

Page 52

Cuisine: Asian | Course Type: Main Courses

(1 review)

Tags: asian scallops

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While this wasn't bad, it wasn't that original either, and the other ingredients did not make the flavor of the scallops stand out.
The instructions were vague, and it didn't help that the scallops were occasionally referred to as "mussels". Also the amount of soy sauce given was too large, and the amount of ginger totally unclear (how much is "a piece"?).

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