Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
Tupelo Honey Chicken Sandwich with Havarti Cheese and Cranberry Mayonnaise
Page 76
Cuisine: Southern/Soul Food | Course Type: Main Courses
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southerncooker from Boomer, NC
This was oh so good. The recipe makes one sandwich but so easy to make more. We made three, one for daughter, son-in-law and one for me. Hubby doesn't care for chicken. Son-in-law doesn't like cheese nor mayo so we made him one just on the toasted sour dough bread and he loved it. I used spinach on mine and daughter's instead of the suggested romaine. These were quick and easy to make with boneless, skinless chicken breasts, but you need to plan ahead since they have to marinate overnight in the Tupelo Honey Chicken Marinade from page 77. Normally dark meat is my favorite for chicken but this one has me turned in to a true believer that breasts can be moist and delicious. Loved the Havarti cheese and cranberry mayo on this one. This recipe is a keeper.
(edited 18th December 2011) (0) comment (2) useful
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