Roast Cod with Smoked Bacon

Page 69

Cuisine: English/Scottish | Course Type: Main Courses

(2 reviews)

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Tags: fish bacon cod

Recipe Review

This was great and my son and I really enjoyed it. Since the recipe didn't state whether or not to leave the bacon slices whole I decided to cut my slices in half to make them work a little better in the sauce. Once my bacon was browned I turned off my burner since it stays hot and added the butter and let it melt and get foamy as the recipe suggested. Next I added the lemon juice and parsley and immediately poured over my baked fish. I served it with slaw, baked potatoes and hush-puppies.

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