Chickpea Salad with Lemon and Parmesan

Page: orangette.blogspot.com/2007/01/brown-bag-it.html

(3 reviews)

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This is one of those recipes where you have to be careful not to make it every day once you've discovered it. So simple, so lovely, why didn't you think of this before?

I think other strong-flavoured hard cheeses can work just as well as Parmesan here, maybe even better because they can be slightly creamier. I've had good results with old Gouda and blue goat's cheese.

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