The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
Pancakes
Page 232
Cuisine: North American | Course Type: Breakfast/Brunch
(1 review)
Recipe Review
BethNH from , NH
These are very good buttermilk pancakes. The recipe comes together quickly and is enough for 16 good sized pancakes.
As usual, I did not have buttermilk in the house and used sour milk. The pancakes don't rise as much as my boys prefer and they were a little more floppy than they like but they tasted delicious.
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