Cheddar Zucchini Biscuits

Page: www.food.com/recipe/cheddar-zucchini-biscuits-254846

| Course Type: Breads

(1 review)

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Tags: summer cheese breakfast zucchini CSA

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Light and cheese-onion as the dominant flavors. These were easy and lighten the zucchini backlog.

I discovered this recipe first through The Kitchn, and found both their suggested link (with lovely photographs), and an earlier on-line version that attributes the recipe to a magazine, link above.

Its a bit involved - salting and draining the zucchini - but I saved time by freezing and grating the butter prior to cutting in. I also cut the 6 T butter to about 5T, as I consider the cheddar as another fat contribution.

I also substituted a small fresh onion from my CSA box for the green onions.

The result - light and crunchy, a delightful cheddar/onion flavor, and lovely flecks of green. Try them!

(edited 21st August 2011) (0) comment (1) useful  

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