Search inside this book

No other editions

The Complete Bread Machine Book

Pitta Bread

Page 195

Cuisine: Middle Eastern | Course Type: Breads

(1 review)


Recipe Reviews

3rd September 2011

The Ducks Guts from Melbourne, Vic

Didn't have any wholewheat or bread flour, so used plain white flour, but the pitta breads were still quite good. We were using them as wraps with left-over roast chicken, salad, pineapple , coriander and fish sauce, so the suggested size was a little too small. Instead of making 8 breads from the large loaf size dough we made 6. Also, the recipe was right about the dough not puffing up if too much flour was used in rolling it out.

(0) comment (0) useful  

Login or register to add your own review of this recipe.