marrakesh tagine

Page 18

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)

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This is one of those recipes that you make once and never stop making. This dish has a great kick to it from the black pepper, it also survives substitutions very well. Always retaining the origional feel of the dish. I just cant recommend this enough, and your veggy friends will be chuffed that you made the effort to serve them something different.

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