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World Food Cafe

harissa

Page 22

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

15th February 2010

weaponxgirl from norwich,

this was another winner, thi is used in a few of the other recipes in the book. Keeps well in the fridge and is well worth the effort. You do need at least a handblender to make this.

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