Cook's Country
Tags: strawberries cake desserts Cook's Country
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I had to thaw and mash more of the frozen strawberries than was called for in order to get 3/4 cup of juice; maybe my sieve wasn't fine enough or I don't mash as aggressively as the recipe author. Still, the cake and frosting were delicious.
(edited 18th September 2011) (0) comment (1) useful
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