The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Tags: pastry breakfast Pioneer Woman
Recipe Review
foodiewife from Monterey, CA
This is Ree's Signature Dish. I love cinnamon rolls, unfortunately. I'm not the biggest fan of maple flavor (though I love maple syrup on my pancakes), so I used vanilla extract for the icing. Make these, and your family or guests will love you forever. Fat attack, but worth an occasional indulgence.
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