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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

Pistachio Brittle Cheesecake

Page 197

(1 review)

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Recipe Reviews

6th September 2011

Astrid5555

This was a gorgeous looking light and creamy cheesecake which tasted delicious. 4 stars only because it was lacking the pistachio flavor despite of 1 expensive cup used in the recipe. Next time I will try it with peanuts or almonds instead.

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