Butternut squash and tahini spread

Page: www.guardian.co.uk/lifeandstyle/2011/sep/09/butternut-tahini-spread-batata-recipes

Cuisine: Middle Eastern | Course Type: Other

(1 review)

Tags: dip squash spread

Recipe Reviews

This is basically like a hummous, but made from squash rather than chickpeas. It's a good idea, but I found it a little bland, and not worth the hassle of roasting the squash. I might try it again using one of my favourite hummous recipes (eg Nigella Lawson's) and just substitute roast squash for the chickpeas in that.

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