Tomatoes Provençal

Page: leitesculinaria.com/76082/recipes-tomatoes-provencal.html

| Course Type: Sides

(1 review)

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Recipe Review

These were delicious. Even my hubby and my picky son enjoyed them. Mine only took 10 minutes for the crumbs to become golden brown during the second bake. Love the zesty taste the lemon gave, and the herbs de Provence helped enhance the taste of the tomato.

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