Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe
Estella's Mexican Beef-Filled Peppers with a Pecan Sauce
Page 92
Cuisine: Mexican | Course Type: Main Courses
(1 review)
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Recipe Reviews
BeckyL from Boulder, CO
The filling on these is reminiscent of a dish I had at an "authentic Mexican" restaurant in Austin recently. The meat is well seasoned and I love that this is a great alternative to the same old stuffed peppers recipe I've been using for ages. I almost think the meat could use a little sweet addition (maybe some raisins).
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