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Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe

Charred Eggplants with Indian Spices and Cilantro

Page 161

Cuisine: Indian | Course Type: Appetizers

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26th September 2011

BeckyL from Boulder, CO

This is the author's version of baingan bharta and though he suggests it as a side or a possible accompaniment to meat, we ate it over rice as a main dish.

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