Best Drop Biscuits

Page 18

Cuisine: North American | Course Type: Breads

(2 reviews)

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Tags: biscuits

Recipe Review

If you are a biscuit lover but a little intimidated by the rolled out type, you need this recipe. It is very easy to reduce the recipe to make fewer than 12 biscuits because drop biscuits don't reheat well. I usually reduce it by a third which is just right for the two of us.

There are variations for Black pepper and Bacon, Cheddar and Scallion, and Rosemary and Parmesan Drop Biscuits.

(2) useful  

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