Pasta with sweet tomato sauce and baked ricotta

Page 187

| Course Type: Main Courses

(1 review)

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The tomato sauce was very nice, but I felt it needed something that would stand up to its sweetness more than the ricotta. Maybe next time I'll crumble some blue cheese over it instead.

The ricotta did not get 'golden' exept on the bottom, so if I want to bake it again I will cut it into smaller slabs and turn it over once.

(edited 27th February 2010) (0) comment (1) useful  

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