Search inside magazine

Everyday Food

October, 2011

Baked Tomato Casserole

Page 53

| Course Type: Main Courses

(1 review)
View photos (1)

Tags:

Single Review Display

5th October 2011

southerncooker from Boomer, NC

This was good but I don't think I'd make it again since the three cheese mac and cheese (p. 52) I used the left overs from to go in this one lacked a little something itself. Hubby didn't like at all and son said not something he wanted to eat again. It might have been a little better had I had some fresh basil. I used some dried Italian seasoning instead.

(0) comment (0) useful  

Login or register to add your own review of this recipe.