Sauce of marinated artichoke hearts and sun-dried tomatoes

Page 116

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Lidia classifies this as a 10 minute sauce and that is what it takes. I have all the ingredients in my pantry so the sauce is ready before the pasta is. You slice marinated artichoke hearts and sun-dried tomatoes packed in oil, saute garlic and red pepper flakes. Serve with grated cheese. It really is a filling dish when paired with pasta, salad and bread. Simple and tasty.

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