Search inside this book

No other editions

Perfect Recipes for Having People Over

Cheddar Puffs with Scallions and Cayenne

Page 131

Cuisine: North American | Course Type: Appetizers

(1 review)

Tags: cookbook club

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker