Curried Mushrooms and Peas

Page 104

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Reviews

This simple dish packs a bit of a kick. I liked it but think it would taste even better by replacing the water with coconut milk to give the peas and mushrooms a creamy background.

(edited 2nd March 2011) (0) comment (0) useful  

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