Spicy Hot Pot with Noodles

Page 33

| Course Type: Soups and Stews

(2 reviews)

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Recipe Reviews

I tried this recipe after reading Southerncookers review. And all I have to say is AWESOME! I made it to the recipe except after I had added the Sesame Oil to the pot I decided not to coat the noodles in the additional 1 T. It was a little over powering to me. I have to say I didn't miss it (or the additional fat) at all probably because my mouth was on fire! I love this and I can't wait for my son and husband to have it tomorrow night when they get home (I thought it looked like it would be good for leftovers too since I don't have time to cook tomorrow). I don't think I have made a Rachael Ray recipe before - I think that this was a good one to start with.

I got my recipe here since I do not get the magazine:
http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-index/soup-recipes/Spicy-Hot-Pot-with-Noodles

(edited 29th April 2010) (0) comment (3) useful  

This was an excellent dish. I added a bit more hot chili paste as we like it spicy. Hubby loved it too. I'll be making this one again. The flavors of ginger, sesame oil and noodles with the broth, steak and shrimp are wonderful.

(0) comment (2) useful  

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