Parsnip and pancetta tagliatelle with Parmesan and butter

Page 133

| Course Type: Main Courses

(1 review)

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Recipe Review

Very good everyday dish - it just works!

I think the cooking times given are a bit short, but if you just put on the water for the pasta and then do everything else, it will work out just fine.

Make sure you put enough Parmesan and enough pepper in.

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