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Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

Dal Makini

Page 54

(1 review)

Tags: lentils Indian Dal Main course

Recipe Reviews

13th August 2011

Jayme from Vancouver, BC

This came out a little bland. I didn't have any ginger so I doubled up on garlic, but I don't think that alone would account for the blandness. It was otherwise delicious and I will definitely make it again, but I would double the spices next time.

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