Cherry-Almond-Poppyseed Muffins

Page 18

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

Tags: muffins vegan

Recipe Reviews

The smell of the almond extract while these were baking was amazing! I didn't have dried cherries and had to substitute maraschino cherries which added a nice sweetness. They were quite dense, not light and fluffy and I think they need more fruit or something to jazz them up a bit. Good but not out of this world.

(edited 13th November 2011) (0) comment (1) useful  

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