The Pie and Pastry Bible
Tags: apple pear pie dessert Rose Levy Beranbaum galette
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Peckish Sister from Central, FL
This was my first galette. I used honey crisp apples and had quite a few leftover cut pieces leftover, so either did not add enough to the galette, or miscounted my apples. I skipped the optional glaze as I can’t tolerate apricots and thought that red current jelly might be too red. And it was great without it. The crust was thin on the bottom and where I had repaired the crust, apple juices escaped and stuck the crust to the pizza pan. Both of these made it a little difficult to cut and serve pieces. However, it was absolutely delicious and I plan to bake this again.
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