Roasted Jalapeño Twice-Baked Potatoes

Page 178

Cuisine: Southwestern | Course Type: Sides

(1 review)

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Recipe Reviews

Really good. I did not put the potatoes back in the skins, but instead just baked them in a dish, and put cheese and bacon on top. I doubled the butter and sour cream. Soooooo yummy! I am from Texas and thought they were a little too spicy for the general public. Next time, I'll use one jalapeño.

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