Beer and Cheddar Soup

Page 90

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Review

This was a really great example of a cheese soup. Not too heavy and with just a touch of heat from the jalepeno. It was even better the second day!
Only change I made was to use blond ale as it was the only beer on hand that day. I don't think it really made any difference.

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