Pumpkin Quick Bread

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| Course Type: Breads

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I loved this one, as did all my tasters. I highly recommend using the optional orange extract, as it lends a wonderful flavor to this bread. I used walnut pieces, which saved me some chopping. This is a breeze to put together, and I used my daughter’s stand mixer. It does smell heavenly while baking. This makes a great take-to-work snack and is delicious with a tall glass of cold milk or a hot cup of coffee. I know I’ll be making this one again and again.

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