The Pie and Pastry Bible
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Peckish Sister from Central, FL
It is good (as she says) to roll into the corners as I saw it was hard to get the butter into that part of the dough. With every turn of the dough it got easier to work and my confidence rose. The diagram on page 419 was helpful as well. The very precise directions were very good. I remember making danish as a girl and having a buttery mess. This was a full day’s project for me and I like that the dough makes enough to make two different recipes.
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