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Vegetarian Times

Issue 155 - July, 1990

Vegetable Brochettes with Rosemary and Sage

Page 31

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: grilling marinade fresh herbs vegan

Recipe Reviews

4th December 2011

NurseBobbi from Springfield, VA

I've been using the fresh herb marinade in this recipe by Mary Estella since the article was published in 1990. It's oh, so tasty and works well on tempeh as well as veggies.

(edited 4th December 2011) (0) comment (2) useful  

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