Onion Thyme Tart

Page: leitesculinaria.com/77768/recipes-onion-thyme-tart.html

| Course Type: Appetizers

(1 review)

View photos (2)

Tags:

Single Review Display

The recipe is straightforward and works just as written. I used yellow vidalias, since they are in season now and are the best onions we can get in the market. I used homemade puff pastry, since it’s so much cheaper than store-bought, and I have a wonderfully easy recipe I’ve had for several years from a friend. These were delicious after the 10-minute wait after removing from the oven and also delicious at room temperature. They would make a great addition to an appetizer menu, but also make a great lunch, which is how my daughter and I devoured them. I will be making these again.

(1) comment (3) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.