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Food Network

November, 2011

Loan's Cheesy Corn Puffs

Page 77

| Course Type: Appetizers

(1 review)

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10th December 2011

southerncooker from Boomer, NC

I followed the directions to a T but instead of puffing mine spread out like a cookie or cracker. I thought maybe I hadn't chilled them enough the first time but the second time it was more than twice what was called for in the directions. The second batch got a bit more browned and tasted good but not what I was expecting.

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