Peanut Butter Mousse

Page 317

Cuisine: North American | Course Type: Desserts

(2 reviews)

View photos (1)

Tags:

Single Review Display

This came together easily, and it was the easiest mousse I have ever made. The taste was peanut buttery, but also very light and airy. It had a very good texture, but I could have mixed it longer, I did not see that the ingredients were not homogeneous until serving it. It did shrink on the second day, so it would be preferable to serve it when first made.

(2) comment (2) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.