Chocolate Peanut Butter Mousse Tart

Page 316

Cuisine: North American | Course Type: Pies and Tarts

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This is a ridiculously rich and relatively straightforward tart to make. The peanut butter aroma while you prepare it could drive you a little crazy. Cut it into small pieces; the directions for cutting it are quite helpful. The smoothness of the mousse filling is a pleasant surprise. It really satisfies any peanut butter and chocolate cravings you might have. It was better on the first day as the mousse deflated some the second day.

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