La Beth's Famous Corn Bread

Page 167

Cuisine: Fusion | Course Type: Quick Breads/Muffins

(1 review)

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A recipe given to the cookbook's author by Beth Hensperger. It is universally adored in this house. Don't be put off by the vanilla; it sounds odd but it gives the bread an exotic edge which will make all other corn breads seem lacking in comparison.

Make a double recipe on chili night and have it for a breakfast treat for the next few days. Heaven!

(edited 1st January 2012) (0) comment (2) useful  

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