Sautéed Shallots and Haricot Verts

Page 412

Cuisine: French | Course Type: Sides

(2 reviews)

Tags: crunchy

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Another entry in my collection of "Pepin recipes which look more complicated than they are." This would be a great vegetable for when company comes over... it looks classy but requires only a hair more time and attention than boiled green beans.

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