Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Cardamom Plum Jam
Page 116
| Course Type: Jams/Preserves
(1 review)
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Recipe Review
megaelim from Portland, ME
This is a really lovely jam - I really enjoy the touch of cardamom, but if you don't like it, don't make this recipe.
It also took a while for this to set, and it's still a little on the loose side, but not so much to be unusable.
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