Cardamom Plum Jam

Page 116

| Course Type: Jams/Preserves

(1 review)

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Recipe Reviews

This is a really lovely jam - I really enjoy the touch of cardamom, but if you don't like it, don't make this recipe.

It also took a while for this to set, and it's still a little on the loose side, but not so much to be unusable.

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