Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Pickled Romano Beans with Indian Spices
Page 136
| Course Type: Condiments
(1 review)
Tags:
Recipe Reviews
megaelim from Portland, ME
These beans have a nice, non-traditional pickle taste to them because of the Indian spices. My pickle-hating BF even liked them, and requested more. They're also very easy to make.
Login or register to add your own review of this recipe.