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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Simple Pickled Jalapeno Slices

Page 144

| Course Type: Condiments

(1 review)

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4th March 2012

megaelim from Portland, ME

These were good - simple to make, and kept well. Once I fished out the garlic, made a good sub for the canned ones.

(edited 4th March 2012) (0) comment (0) useful  

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