Search inside this book

No other editions

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cranberry Nut Bread

Page 577

| Course Type: Breads

(1 review)

Tags: cranberries quick bread

Single Review Display

7th December 2012

BethNH from , NH

A delicious and very pretty quick bread that's just perfect for the holidays.

This quick bread is made in the typical fashion of adding the liquid ingredients to the dry ones. The liquid includes buttermilk and melted butter - mmm! In addition, chopped cranberries and nuts (I used walnuts but the recipe calls for pecans) are added last.

The bread is slightly sweet and slightly tart. The cranberries makes it quite festive looking.

(0) comment (2) useful  

Login or register to add your own review of this recipe.