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southerncooker from Boomer, NC
Since this was in the party section and the serving size was two meatballs I'm assuming these are meant for appetizers. Instead we had them as a main course and ate 4 each.
Daughter and I really loved the spicy slightly sweet hint to these. This is the first time I've made meat balls where you didn't use bread crumbs. Even though the only ingredients in the meat mixture are onions, garlic, salt and pepper they are loaded with flavor. The sauce of honey, chipotle chiles and cider vinegar add loads of flavor. We ate ours with mashed potatoes, greens, green beans and cornbread and they were delicious. I'll be making these again.
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