Skillet Tamale Pie

Page 54

Cuisine: Mexican | Course Type: Main Courses

(3 reviews)

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Tags: mexican Tamale American's Test Kitchen

Recipe Review

This was my first project from the new Complete America's Test Kitchen Cookbook, and I was not disappointed.

For lack of black beans (how can I not have black beans? I ALWAYS have black beans!), I used garbanzos. I appreciated the quick preparation and the instructions were nice and clear.

The finished pie was excellent, and made very good leftovers for lunch the next day.

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