Broiled Asparagus

Page 476

| Course Type: Sides

(1 review)

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Recipe Review

This was so easy and worked perfectly. I used fairly young, thin spears and cheated a little on the cooking method. I was baking biscuits at the same time, so rather than broiling, the spears were baked on the top rack at 450 degrees for 10 minutes, with a pan-shaking halfway through. Delicious!

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