Sunflower Seed Butter Cookies

Page 212

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

These cookies taste great and are just perfect as far as sweetner goes. They turned out quite thin and crispy for me, which I love. I added the chocolate chips like the author suggest on pg. 213. I send one of these with my son in his lunchbox frequently because I feel that they do have some nutritional value...for a cookie. I substituted peanut butter for the sunbutter because we don't have a peanut allergy.

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