Duck breasts with smoke-scented broth

Page 131

Cuisine: Asian | Course Type: Soups and Stews

(1 review)

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This is a delightful broth with the thinly sliced grilled/sauteed duck breast floated on a mound of winter greens.
Another lovely presentation, really wonderful flavour.
Nice way to learn something new, I had only made dashi once before.

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