Not Your Mother's Casseroles
Prune and Ricotta Oatmeal Breakfast Pudding
Page 20
| Course Type: Breakfast/Brunch
(1 review)
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Recipe Review
megaelim from Portland, ME
Good, different way to use oatmeal. It makes way more than four servings worth, but it's good reheated, so I was ok with that.
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