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Not Your Mother's Casseroles

Recent Reviews

Roasted Autumn Vegetables with Parmesan and Sage reviewed by Queezle_Sister

17th December 2012

This dish is really roasted potatoes, but it is strongly elevated by a couple things. First, its a mix of Yukon Gold and Yams. YUM! Second, it is well seasoned with garlic, salt, pepper, and sage. It also is tossed with Parmesan both before it bakes...
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Roasted Cauliflower with Lemon, Garlic, and Capers reviewed by Queezle_Sister

9th April 2012

This was OK. It seems a stretch to call it a casserole - to make it fit, the cauliflower pieces are about an inch thick in the pan, which results in a steamed/roasted effect. I liked that the recipe used lemon zest and lemon juice, and the capers were...
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Baked Steel-Cut Oats with Dried Fruit, Coconut, and Spice reviewed by megaelim

24th February 2012

Very simple to prepare - I did cook it immediately, so can't speak to how it works after sitting overnight. Portions are generous, and it reheats well. The coconut and steel cut oats give it nice texture. I did add a little extra spice.
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Baked Oatmeal with Raisins and Pecans reviewed by megaelim

5th February 2012

I really enjoyed this - the nuts gave it great texture, and the leftovers reheated well. It did make way more than four servings.
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