Popular Recipes

	Chicken Thighs with Balsamic Vinegar and Ginger Rice 1
	German apple pancake 1
	Luscious Oven Creamed Corn 1
	Baked Basmati Rice with Saffron, Cashews, and Raisins 1
	Basic Steel Cut Oats (casserole) 1
	Tomato and Ginger Oven Chicken Curry 1
	Prune and Ricotta Oatmeal Breakfast Pudding 1
	Baked Steel-Cut Oats with Dried Fruit, Coconut, and Spice 1
	Baked Oatmeal with Raisins and Pecans 2
	Fast Tilapia with Asian Flavors 1
	Baked Quinoa with Sweet Potatoes and Almonds 1
	Whole Grain Almond-Apricot Bread Pudding 1
	Breakfast Brown Rice with Blueberries and Almonds 1
	Mixed Greens Pasta Casserole with Cheesy Topping 1
	Roasted Cauliflower with Lemon, Garlic, and Capers 1
	Baked Sweet Potatoes with Smoky Chipotle and Onions 1

Recipes listed from this edition: 16

Recent Reviews

Roasted Cauliflower with Lemon, Garlic, and Capers reviewed by Queezle_Sister

This was OK. It seems a stretch to call it a casserole - to make it fit, the cauliflower pieces are about an inch thick in the pan, which results in a steamed/roasted effect. I liked that the recipe used lemon zest and lemon juice, and the capers were...
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Baked Steel-Cut Oats with Dried Fruit, Coconut, and Spice reviewed by megaelim

Very simple to prepare - I did cook it immediately, so can't speak to how it works after sitting overnight. Portions are generous, and it reheats well. The coconut and steel cut oats give it nice texture. I did add a little extra spice.
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Baked Oatmeal with Raisins and Pecans reviewed by megaelim

I really enjoyed this - the nuts gave it great texture, and the leftovers reheated well. It did make way more than four servings.
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Prune and Ricotta Oatmeal Breakfast Pudding reviewed by megaelim

Good, different way to use oatmeal. It makes way more than four servings worth, but it's good reheated, so I was ok with that.
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